Here Are Health Benefits Of Saffron
The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide.
Modern research suggests that saffron can be used as an aphrodisiac, diaphoretic (to cause sweating), carminative (to prevent gas) and to bring on mensuration.

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Is Saffron Dangerous?

Saffron as a spice, is generally regarded as safe, however it is not recommended during pregnancy and nursing.
It also must also be pointed that large doses i.e. more than 1 or 2 table spoons can be toxic, although saffron poisoning is very rare.

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What is so special about saffron?

Promotes learning and memory retention:
Recent studies have also demonstrated that saffron extract, specifically its crocin, is useful in the treatment of age related mental impairment.
In Japan, saffron is encapsulated and used in the treatment of Parkinson’s disease, memory loss and inflammation.

Saffron is a luxury item
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In delayed puberty:
In under developed girls, saffron has an overall stimulant effect. A pinch of saffron crushed in a table spoon of milk is useful to stimulate hormones and bring about desired effect.

Saffron properties

To increase vitality:
In low libido saffron aids as a sexual stimulant and can be consumed in a dose of a pinch in a glass of milk at bed time.

In patchy baldness:
Saffron mixed in liquorice and milk makes an effective topical application to induce hair growth in alopecia.

Protection against cold:
Saffron is a stimulant tonic and very effective to treat cold and fever; saffron mixed in milk and applied over the forehead quickly relieves cold

Is saffron anti-cancer?

Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of saffron’s golden color.
Crocin has been found to trigger apoptosis ( programmed cell death) in a number of different types of human cancer cells, leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma.

Protects against cancer:

Researchers in Mexico who have been studying saffron extract have discovered that saffron and its active components display an ability to inhibit human malignant cells.
Not only does the spice inhibit cells that have become cancerous, but it has no such effect on normal cells and actually stimulates their formation and that of lymphocytes (immune cells that help destroy cancer cells).

What is Saffron?

Saffron is derived from the stigmas of the autumn flowers
“ crocus sativus linnaeus ” which are dried.
The stigmas of each plant are carefully picked and go through an intensive drying process.

“ Saffron ” worlds the most expensive spice.

Saffron has been used as a spice and coloring agent for centuries and it is very famous for its medicinal properties.
Pure saffron strands contain red and yellow portions of the stigma.
The quality of saffron is measured by its color.
Darker the red and purer the saffron to be.

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